How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Honey
Tasting notes
Red appleFloralSoft cookieBlack teaMacadamia
Varietal
Catuaí
Species
Arabica
Altitude
1700–1800 masl
Farm
Las Colinas
Producer
Ricardo Hernandez, Elsa Sánchez
About
Red apple fruitiness wrapped in a floral impression, with the sweetness of soft cookies slowly building. The finish brings the elegance of black tea and the aroma of macadamia nuts.

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FAQ

Where does Las Colinas come from?

Las Colinas comes from Tarrazú, Costa Rica. It is a honey coffee. It grows at 1700–1800 masl.

What does Las Colinas taste like?

Light Up Coffee lists red apple, floral, soft cookie, black tea and macadamia.

How do I brew Las Colinas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.