How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huye, Rwanda
Process
Washed
Tasting notes
Navel orangeHassaku orangeCaramelBlack tea
Varietal
Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Simbi Washing Station
Producer
Smallholders
About
Impressions of navel orange and hassaku with a full caramel sweetness. A round mouthfeel and a gentle black tea finish.

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FAQ

Where does Simbi come from?

Simbi comes from Huye, Rwanda. It is a washed coffee. It grows at 1800 masl.

What does Simbi taste like?

Light Up Coffee lists navel orange, hassaku orange, caramel and black tea.

How do I brew Simbi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.