How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Paz, Caranavi, Bolivia
Process
Coco Natural
Tasting notes
Blood orangeBlack teaDried figVanillaFloral
Varietal
Pacamara
Species
Arabica
Altitude
1566 masl
Farm
Finca Los Rodriguez
Producer
Rodríguez Family
About
A small Pacamara lot from the Rodríguez family's Finca Los Rodriguez in Caranavi, dried whole-cherry in a coco dryer and milled at La Luna. Light and tea-like, with blood orange, dried fig, vanilla and a black tea finish.

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FAQ

Where does Los Rodriguez come from?

Los Rodriguez comes from La Paz, Caranavi, Bolivia. It is a Coco Natural coffee. It grows at 1566 masl.

What does Los Rodriguez taste like?

Little Buffalo lists blood orange, black tea, dried fig, vanilla and floral.

How do I brew Los Rodriguez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.