How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Fuji appleRed grapeMarzipanFloral honey
Varietals
CaturraPache Verde
Species
Arabica
Altitude
1850 masl
Farm
Finca Paya
Producer
Santos Pablo Ramirez
About
A washed lot from Santos Pablo Ramirez, a member of the El Sendero cooperative in Concepción Huista, Huehuetenango. Bright and floral with a light hint of caramel.

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FAQ

Where does Santos Pablo Ramirez come from?

Santos Pablo Ramirez comes from Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1850 masl.

What does Santos Pablo Ramirez taste like?

Little Buffalo lists fuji apple, red grape, marzipan and floral honey.

How do I brew Santos Pablo Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.