How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
RaspberryRosePeach
Varietal
Heirloom
Species
Arabica
Farm
Danche washing station
Certifications
Organic
Best for
Filter
About
Organic natural lot from about 400 smallholders delivering to the Danche washing station in Chelbesa, run by Snap Coffee. Soft and floral, with raspberry, rose and peach and a creamy body. Seasonal Éphémères range. Roast index 15/100.

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FAQ

Where does Danche come from?

Danche comes from Chelbesa, Gedeo Zone, Ethiopia. It is a natural coffee.

What does Danche taste like?

Lomi lists raspberry, rose and peach.

How do I brew Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.