How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
DateHoney
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1300 masl
Producer
Antônio José de Vilas Boas
Best for
Espresso & filter
About
Hand-picked in the Cerrado Mineiro at 1300 m by Antônio José de Vilas Boas and his family. The name means "two brothers", after the producer's children. Espresso roast (index 59/100): dates, honey. Filter roast (index 30/100): plum, amarena cherry.

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FAQ

Where does Dois Irmãos come from?

Dois Irmãos comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1300 masl.

What does Dois Irmãos taste like?

Lomi lists date and honey.

How do I brew Dois Irmãos?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.