How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Processes
NaturalPulped Natural
Tasting notes
ChocolateAlmondOrange
Varietals
BourbonMundo Novo
Species
Arabica
Farm
Daterra
Best for
Espresso & filter
About
From the B Corp certified Daterra farm in the Cerrado Mineiro. Classic Cerrado profile: chocolate with a touch of fruit. Espresso roast (index 62/100): chocolate, almond, orange. Filter roast (index 32/100): milk chocolate, orange.

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FAQ

Where does Daterra come from?

Daterra comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural and Pulped Natural coffee.

What does Daterra taste like?

Lomi lists chocolate, almond and orange.

How do I brew Daterra?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.