How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Cajibío, Cauca, Colombia
Process
Washed
Tasting notes
ApricotRaisinMilk chocolate
Varietals
ColombiaCastillo
Species
Arabica
Certifications
Organic
Best for
Espresso & filter
About
Organic washed coffee from smallholder farms in Cajibío, Cauca, grown under shade in agroforestry. Sold in an espresso roast (index 70/100: apricot, raisin, milk chocolate) and a filter roast (index 28/100: grapefruit, peach, mandarin).

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FAQ

Where does Don Alejo come from?

Don Alejo comes from Cajibío, Cauca, Colombia. It is a washed coffee.

What does Don Alejo taste like?

Lomi lists apricot, raisin and milk chocolate.

How do I brew Don Alejo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.