How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ethiopia
Process
Honey
Tasting notes
RaspberryMandarin
Varietals
7414074110
Species
Arabica
Farm
Gera Forest
Producer
Mustafa Mohamed Ali
Certifications
Organic
Best for
Filter
About
Organic honey-processed coffee grown under native trees in the Gera coffee forest by Mustafa Mohamed Ali. Very fruity, with red fruit and citrus. Roast index 29/100.

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FAQ

Where does Gera Forest come from?

Gera Forest comes from Ethiopia. It is a honey coffee.

What does Gera Forest taste like?

Lomi lists raspberry and mandarin.

How do I brew Gera Forest?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.