How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Gomma, Jimma Zone, Ethiopia
Process
Natural
Tasting notes
Strawberry jamCocoa
Varietal
Heirloom
Species
Arabica
Producer
Mustafa Mohammed Ali
Certifications
Organic
Best for
Espresso
About
Organic natural coffee grown in the forests of Jimma under native shade trees by Mustafa Mohammed Ali, the producer of Lomi's Gera Forest. Strawberry jam and cocoa, with a soft texture. Roast index 61/100.

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FAQ

Where does Jimma Gomma come from?

Jimma Gomma comes from Gomma, Jimma Zone, Ethiopia. It is a natural coffee.

What does Jimma Gomma taste like?

Lomi lists strawberry jam and cocoa.

How do I brew Jimma Gomma?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.