How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Washed
Tasting notes
Dark chocolateHazelnutCaramel
Varietals
CatimorCatuaí
Species
Arabica
Altitude
1200–1700 masl
Producer
COMSA (Café Orgánico Marcala)
Certifications
Organic
Best for
Espresso & filter
About
Organic washed coffee from the COMSA cooperative, founded in 2001 in Marcala. Grown at 1200 to 1700 m. As espresso: hazelnut, caramel and dark chocolate. As filter: chocolate and apricot. Roast index 71/100.

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FAQ

Where does Marcala come from?

Marcala comes from Marcala, La Paz, Honduras. It is a washed coffee. It grows at 1200–1700 masl.

What does Marcala taste like?

Lomi lists dark chocolate, hazelnut and caramel.

How do I brew Marcala?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.