How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Mosto Honey
Tasting notes
Orange blossomMandarinApricotBlueberry
Varietal
Gesha 1931
Species
Arabica
Altitude
2000 masl
Farm
Gesha Village
Producer
Rachel Samuel
About
Gesha 1931 from Gesha Village's Surma block (Lot 26/E-25) in Bench Maji, Ethiopia, processed as a mosto honey. Vantage tier; sold in 60g tins.

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FAQ

Where does Gesha Village Surma Mosto Honey come from?

Gesha Village Surma Mosto Honey comes from Bench Maji, Ethiopia. It is a Mosto Honey coffee. It grows at 2000 masl.

What does Gesha Village Surma Mosto Honey taste like?

Loquat Coffee lists orange blossom, mandarin, apricot and blueberry.

How do I brew Gesha Village Surma Mosto Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.