How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Natural
Tasting notes
RaisinHoneycombGreen appleBlack cherry
Species
Arabica
Decaf
Swiss Water
About
Limited natural-process decaf micro lot from Nyamasheke, Rwanda, decaffeinated with the Swiss Water process. Sold in 125g bags.

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FAQ

Is Rwanda Nyamasheke Decaf decaf?

Yes. Rwanda Nyamasheke Decaf is decaffeinated by the Swiss Water process.

Where does Rwanda Nyamasheke Decaf come from?

Rwanda Nyamasheke Decaf comes from Nyamasheke, Rwanda. It is a natural coffee.

How do I brew Rwanda Nyamasheke Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.