How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Processes
Semi-WashedWashed
Tasting notes
Green appleApricotGolden raisinCashew butterSyrupy
Species
Arabica
Best for
Espresso & filter
About
Fall seasonal blend of fresh-crop semi-washed Costa Rica Herbazú (majority) and washed Ethiopia Genji Challa. Roasted lighter and slightly faster for vibrancy; suited to espresso or filter.

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FAQ

Is Seasonal Blend: Fall a blend?

Yes. Seasonal Blend: Fall is a blend from Loquat Coffee, not a single origin.

What does Seasonal Blend: Fall taste like?

Loquat Coffee lists green apple, apricot, golden raisin, cashew butter and syrupy.

How do I brew Seasonal Blend: Fall?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.