How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Washed
Tasting notes
PanelaPruneSweet caramelMangoFruit sweetness
Varietals
ColombiaCastillo
Species
Arabica
Altitude
1700–1900 masl
Producer
Siruma
Decaf
Sugarcane
Best for
Espresso & filter
About
New harvest of the Atunkaa decaf from Siruma in Piendamó, Cauca. Decaffeinated with sugarcane ethyl acetate.

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FAQ

Is Atunkaa Decaf decaf?

Yes. Atunkaa Decaf is decaffeinated by the sugarcane process.

Where does Atunkaa Decaf come from?

Atunkaa Decaf comes from Piendamó, Cauca, Colombia. It is a washed coffee. It grows at 1700–1900 masl.

How do I brew Atunkaa Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.