How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
WashedOsmotic Dehydration
Tasting notes
Banana cakeVanillaCinnamonJuicy fruit
Varietal
Castillo
Species
Arabica
Altitude
1420 masl
Farm
La Sirena
Best for
Espresso & filter
About
Castillo from La Sirena farm in Quindío, with a washed banana sweet process. After 16 hours of fermentation the beans spend 24 hours sealed with bananas and a banana and vanilla syrup.

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FAQ

Where does Banana! come from?

Banana! comes from Armenia, Quindío, Colombia. It is a washed and Osmotic Dehydration coffee. It grows at 1420 masl.

What does Banana! taste like?

LOT lists banana cake, vanilla, cinnamon and juicy fruit.

How do I brew Banana!?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.