How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Agaro, Jimma, Ethiopia
Process
Washed
Tasting notes
JasmineApricotPeach teaCherryLimeDark chocolate
Varietals
7411074112
Species
Arabica
Altitude
2000–2100 masl
Farm
Beshasha
Producer
Mustefa Abakeno
Best for
Espresso & filter
About
Mustefa Abakeno grows coffee on an 18 hectare farm near Jimma at about 2,040 m and built the Beshasha washing station in 2018. Washed, with jasmine, apricot and peach tea in the cup.

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FAQ

Where does Beshasha come from?

Beshasha comes from Agaro, Jimma, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Beshasha taste like?

LOT lists jasmine, apricot, peach tea, cherry, lime and dark chocolate.

How do I brew Beshasha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.