How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chelbesa, Gedeo, Ethiopia
Process
Washed
Tasting notes
CherryRed fruitGrapefruitYuzuHoneyDark chocolate
Varietals
7411074112
Species
Arabica
Altitude
2000–2300 masl
Producer
Kuri Mountain Coffee
Best for
Espresso & filter
About
From Chelbesa in the Gedeb district of Yirgacheffe, the largest growing zone in Gedeb, grown by smallholders. Washed and processed by Kuri Mountain Coffee, then dried on raised African beds.

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FAQ

Where does Chelbesa G1 come from?

Chelbesa G1 comes from Chelbesa, Gedeo, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Chelbesa G1 taste like?

LOT lists cherry, red fruit, grapefruit, yuzu, honey and dark chocolate.

How do I brew Chelbesa G1?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.