How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
Semi-WashedOsmotic Dehydration
Tasting notes
Cherry colaCoconutVanilla
Varietal
Castillo
Species
Arabica
Altitude
1420 masl
Farm
La Sirena
Producer
Juan David Puerta
Best for
Filter
About
From La Sirena farm near Armenia in Quindío. A semi-washed osmotic dehydration process adds a syrup of cherry, orange, anise and glucose. The roaster recommends it for filter.

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FAQ

Where does Cherry Coke come from?

Cherry Coke comes from Armenia, Quindío, Colombia. It is a Semi-Washed and Osmotic Dehydration coffee. It grows at 1420 masl.

What does Cherry Coke taste like?

LOT lists cherry cola, coconut and vanilla.

How do I brew Cherry Coke?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.