How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Natural
Tasting notes
CandyMangoDried dateRose
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Producer
Nestor Lasso & Jhoan Vergara
Best for
Espresso & filter
About
This year's Christmas coffee from Colombia, with notes of sweets, juicy mango and dates. It comes from the Penas Blancas processing centre in Huila, run by Nestor Lasso with Jhoan Vergara.

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FAQ

Where does Christmas Colombia come from?

Christmas Colombia comes from Acevedo, Huila, Colombia. It is a natural coffee. It grows at 1850 masl.

What does Christmas Colombia taste like?

LOT lists candy, mango, dried date and rose.

How do I brew Christmas Colombia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.