How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
Double AnaerobicCo-Fermented
Tasting notes
BlueberryStrawberryCranberryVanilla
Varietal
Castillo
Species
Arabica
Altitude
1650–2100 masl
Farm
Sinaloa
Producer
Ana Maria Trujillo
Best for
Espresso & filter
About
From Ana Maria Trujillo's Sinaloa farm in Huila. A 96-hour anaerobic fermentation is followed by a three-day bath with wine yeast and a mix of forest fruits.

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FAQ

Where does Forest Fruits come from?

Forest Fruits comes from Huila, Colombia. It is a Double Anaerobic and Co-Fermented coffee. It grows at 1650–2100 masl.

What does Forest Fruits taste like?

LOT lists blueberry, strawberry, cranberry and vanilla.

How do I brew Forest Fruits?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.