How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gotiti, Gedeb, Ethiopia
Process
Washed
Tasting notes
OrangeCranberryGrapefruitBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
2150–2200 masl
Producer
Ephtah Specialty Coffee
Best for
Espresso & filter
About
A washed coffee from the village of Gotiti in the Gedeb district, grown at 2,150 to 2,200 m under enset shade. Processed by Ephtah Specialty Coffee and dried 12 to 15 days on raised beds.

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FAQ

Where does Gotiti Ephtah come from?

Gotiti Ephtah comes from Gotiti, Gedeb, Ethiopia. It is a washed coffee. It grows at 2150–2200 masl.

What does Gotiti Ephtah taste like?

LOT lists orange, cranberry, grapefruit and black tea.

How do I brew Gotiti Ephtah?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.