How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Washed
Tasting notes
CranberryColaLimeCaramel
Varietal
Red Bourbon
Species
Arabica
Altitude
1545 masl
Farm
Kirambo
Best for
Espresso & filter
About
Washed Red Bourbon from the Kirambo station in Nyamasheke, taken over by RTC in 2017. Dried up to 30 days on raised African beds.

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FAQ

Where does Kirambo come from?

Kirambo comes from Nyamasheke, Western Province, Rwanda. It is a washed coffee. It grows at 1545 masl.

What does Kirambo taste like?

LOT lists cranberry, cola, lime and caramel.

How do I brew Kirambo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.