How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mozonte, Nueva Segovia, Nicaragua
Process
Anaerobic Natural
Tasting notes
Milk chocolateStrawberryDried mangoVanilla milkshake
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
1580 masl
Farm
Finca San Antonio
Best for
Espresso & filter
About
From the 1.23 hectare La Estrella plot of the family-run Finca San Antonio in Nueva Segovia, at 1,580 m. Natural anaerobic.

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FAQ

Where does La Estrella come from?

La Estrella comes from Mozonte, Nueva Segovia, Nicaragua. It is a Anaerobic Natural coffee. It grows at 1580 masl.

What does La Estrella taste like?

LOT lists milk chocolate, strawberry, dried mango and vanilla milkshake.

How do I brew La Estrella?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.