How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Balsamo-Quezaltepeq, San Salvador Volcano, El Salvador
Process
Anaerobic Natural
Tasting notes
RaspberryStrawberryVanillaPraline
Varietals
BourbonArabigo
Species
Arabica
Altitude
1650 masl
Producer
Fernando Alfaro
Best for
Espresso & filter
About
Grown by Fernando Alfaro on the slopes of the San Salvador volcano at 1,650 m, in the natural shade of local trees. Processed with a 192-hour anaerobic natural fermentation, then dried on raised African beds.

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FAQ

Where does Miramar come from?

Miramar comes from El Balsamo-Quezaltepeq, San Salvador Volcano, El Salvador. It is a Anaerobic Natural coffee. It grows at 1650 masl.

What does Miramar taste like?

LOT lists raspberry, strawberry, vanilla and praline.

How do I brew Miramar?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.