How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karatina, Kirinyaga, Kenya
Process
Washed
Tasting notes
LimeGooseberryLemonadeBrown sugar
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1600–1700 masl
Farm
Nguguini
Producer
Kibirigwi Farmers' Cooperative Society
Best for
Espresso & filter
About
From the Nguguini washing station, founded in 1958, part of the Kibirigwi Farmers' Cooperative Society in Kirinyaga. Fully washed, with about 24 hours of dry fermentation.

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FAQ

Where does Nguguini AA come from?

Nguguini AA comes from Karatina, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Nguguini AA taste like?

LOT lists lime, gooseberry, lemonade and brown sugar.

How do I brew Nguguini AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.