How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Species
Arabica
Altitude
1000 masl
Farm
Rosa Morena
Best for
Espresso
About
A Brazilian espresso coffee with low acidity and chocolate and nut notes, the roaster's first step into specialty coffee.

More from LOT

Apricot
LOT
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Apricot · Floral · Vanilla · White chocolate
Light roast
Atunkaa Decaf
LOT
SINGLE ORIGIN · CAUCA, COLOMBIA
Panela · Prune · Sweet caramel · Mango · Fruit sweetness
Medium-Light roast
Banana!
LOT
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Banana cake · Vanilla · Cinnamon · Juicy fruit
Light roast

FAQ

Where does Pilot come from?

Pilot comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1000 masl.


What does Pilot taste like?

LOT lists dark chocolate, caramel and nuts.


How do I brew Pilot?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.