How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Carbonic MacerationCo-Fermented
Tasting notes
Red fruitDelicateCreamy
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
Campo Hermoso
Best for
Espresso & filter
About
Caturra microlot from Campo Hermoso in Quindío. A 96-hour carbonic maceration is followed by 48 hours of anaerobic fermentation with red fruits and cultured yeast.

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FAQ

Where does Red Fruits come from?

Red Fruits comes from Quindío, Colombia. It is a Carbonic Maceration and Co-Fermented coffee. It grows at 1750 masl.

What does Red Fruits taste like?

LOT lists red fruit, delicate and creamy.

How do I brew Red Fruits?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.