How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Tasting notes
KiwiBananaLimeJuicy
Varietal
Typica
Species
Arabica
Altitude
1900 masl
Farm
Los Nogales
Decaf
Mosto
Best for
Espresso & filter
About
Typica from the Pulpito plot of the Los Nogales farm in Huila, at 1,900 m. Decaffeinated with two hot water baths at 40 C and a 24-hour soak in a natural must solution from coffee cherry pulp.

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FAQ

Is Typica Decaf decaf?

Yes. Typica Decaf is decaffeinated by the mosto process.

Where does Typica Decaf come from?

Typica Decaf comes from Bruselas, Huila, Colombia. It grows at 1900 masl.

How do I brew Typica Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.