How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Caldas, Colombia
Process
Anaerobic Washed
Tasting notes
PapayaGuavaBlack teaGolden kiwiHoney
Varietal
Pink Bourbon
Species
Arabica
Altitude
1920 masl
Farm
La Estacion Villamaria
Best for
Espresso & filter
About
Pink Bourbon processed at the La Estacion Villamaria station in Caldas, bought from small neighbouring growers. An anoxic washed process gives exotic fruit and a syrupy body.

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FAQ

Where does Villamaria come from?

Villamaria comes from Caldas, Colombia. It is a Anaerobic Washed coffee. It grows at 1920 masl.

What does Villamaria taste like?

LOT lists papaya, guava, black tea, golden kiwi and honey.

How do I brew Villamaria?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.