How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santo Antônio do Amparo, Minas Gerais, Brazil
Processes
Anaerobic NaturalYeast Inoculated
Tasting notes
LavenderJasmineGreen appleNectarineWild honey
Varietal
Gesha
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Guariroba
Producer
Gabriel & Eliza Lamounier
Best for
Filter
About
A Cup of Excellence 2024/2025 Geisha (90 points) from Fazenda Guariroba: an inoculated anaerobic natural with lavender, jasmine, crisp green apple and nectarine, and a silky body. Roasted to order weekly.

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FAQ

Where does Brazil Geisha Guariroba come from?

Brazil Geisha Guariroba comes from Santo Antônio do Amparo, Minas Gerais, Brazil. It is a Anaerobic Natural and Yeast Inoculated coffee. It grows at 1100 masl.

What does Brazil Geisha Guariroba taste like?

LOT61 lists lavender, jasmine, green apple, nectarine and wild honey.

How do I brew Brazil Geisha Guariroba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.