How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Processes
NaturalInfused
Tasting notes
CherryBerryCola
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
El Rincon
Producer
Diego Horta
Best for
Filter
About
A Reserve O Gesha from Diego Horta's El Rincon in Huila, fermented with must from a previous batch and eucalyptus flowers, then dried as a natural. Roasted to order every Friday.

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FAQ

Where does Colombia Geisha El Rincon come from?

Colombia Geisha El Rincon comes from Santa María, Huila, Colombia. It is a natural and infused coffee. It grows at 1700 masl.

What does Colombia Geisha El Rincon taste like?

LOT61 lists cherry, berry and cola.

How do I brew Colombia Geisha El Rincon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.