How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
Anaerobic WashedThermal Shock
Tasting notes
LycheeEarl GreyCherryLemon cakeBergamot
Varietal
Bourbon Ají
Species
Arabica
Altitude
1780 masl
Farm
El Diviso
Producer
Nestor Lasso
Best for
Filter
About
A Reserve O Bourbon Ají lot from Nestor Lasso's El Diviso in Huila: 60 hours of anaerobic fermentation, submerged fermentation and a hot-water thermal shock. Roasted to order every Friday.

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FAQ

Where does Colombia Bourbon El Diviso come from?

Colombia Bourbon El Diviso comes from Huila, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1780 masl.

What does Colombia Bourbon El Diviso taste like?

LOT61 lists lychee, Earl Grey, cherry, lemon cake and bergamot.

How do I brew Colombia Bourbon El Diviso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.