How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Mosto Washed
Tasting notes
LycheeRed HariboGrenadine
Varietals
CastilloColombia
Species
Arabica
Altitude
1600–2000 masl
Farm
Los Nogales
Producer
Hernandez family
Best for
Filter
About
A mosto fermented washed coffee from the Hernandez family's Los Nogales farm in Huila. Bright, juicy and tropical with the clarity of a light fermentation.

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FAQ

Where does Colombia Nogales Montaña come from?

Colombia Nogales Montaña comes from Pitalito, Huila, Colombia. It is a Mosto Washed coffee. It grows at 1600–2000 masl.

What does Colombia Nogales Montaña taste like?

LOT61 lists lychee, Red Haribo and grenadine.

How do I brew Colombia Nogales Montaña?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.