How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Natural
Tasting notes
PeachLimeCaramel
Varietals
BourbonPacasCatimor
Species
Arabica
Altitude
1000–2050 masl
Farm
Los Naranjos
Best for
Espresso
About
A natural Bourbon, Pacas and Catimor lot from Los Naranjos in the Apaneca-Ilamatepec range, roasted for espresso. Juicy peach, bright lime and a smooth caramel finish.

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FAQ

Where does El Salvador Los Naranjos come from?

El Salvador Los Naranjos comes from Apaneca-Ilamatepec, El Salvador. It is a natural coffee. It grows at 1000–2050 masl.

What does El Salvador Los Naranjos taste like?

LOT61 lists peach, lime and caramel.

How do I brew El Salvador Los Naranjos?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.