How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tecapa Chinameca, El Salvador
Process
Supernatural
Tasting notes
Blood orangePineapplePapayaDark chocolate
Varietal
Pacamara
Species
Arabica
Altitude
1800 masl
Farm
Los Pirineos
Best for
Filter
About
A Reserve O Pacamara from Los Pirineos: high-Brix cherries fermented, then dried slowly in thin beds finished under shade. Intensely fruity with a molasses-like sweetness. Roasted to order every Friday.

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FAQ

Where does El Salvador Supernatural come from?

El Salvador Supernatural comes from Tecapa Chinameca, El Salvador. It is a supernatural coffee. It grows at 1800 masl.

What does El Salvador Supernatural taste like?

LOT61 lists blood orange, pineapple, papaya and dark chocolate.

How do I brew El Salvador Supernatural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.