How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Processes
Carbonic MacerationNatural
Tasting notes
MandarinPeachApricotMangoPassion fruit
Varietals
Heirloom74110
Species
Arabica
Altitude
1950 masl
Farm
Gargari Gutity
Producer
Primrose Specialty Coffee
Best for
Filter
About
A Reserve O carbonic maceration natural (Amber) microlot from Primrose Specialty Coffee's Gargari Gutity station in Yirgacheffe. Punchy and tropical with a syrupy body. Roasted to order every Friday.

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FAQ

Where does Ethiopia Gargari Gutity come from?

Ethiopia Gargari Gutity comes from Yirgacheffe, Ethiopia. It is a Carbonic Maceration and natural coffee. It grows at 1950 masl.

What does Ethiopia Gargari Gutity taste like?

LOT61 lists mandarin, peach, apricot, mango and passion fruit.

How do I brew Ethiopia Gargari Gutity?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.