How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Eje Cafetero, Cauca, Tolima, Antioquia, Colombia
Tasting notes
ChocolateBerry
Species
Arabica
Altitude
1400–2100 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
A Colombian decaf named after Freshwater, Australia. Decaffeinated with the natural sugarcane (ethyl acetate) process for a smooth, sweet, balanced cup.

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FAQ

Is Fresh Water Decaf decaf?

Yes. Fresh Water Decaf is decaffeinated by the sugarcane process.

Where does Fresh Water Decaf come from?

Fresh Water Decaf comes from Eje Cafetero, Cauca, Tolima, Antioquia, Colombia. It grows at 1400–2100 masl.

How do I brew Fresh Water Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.