How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kisii, Nyanza, Kenya
Process
Anaerobic Natural
Tasting notes
CherryStrawberry jamGreen apple
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1450–1900 masl
Best for
Espresso
About
An anaerobic natural Kenyan lot from Kisii, roasted for espresso. Classic Kenyan intensity with a jammy depth: cherry, strawberry jam and a light green apple acidity.

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FAQ

Where does Kenya Kisii come from?

Kenya Kisii comes from Kisii, Nyanza, Kenya. It is a Anaerobic Natural coffee. It grows at 1450–1900 masl.

What does Kenya Kisii taste like?

LOT61 lists cherry, strawberry jam and green apple.

How do I brew Kenya Kisii?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.