How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tierras Altas, Volcán, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
VioletBlueberryPeachToffeeChampagne
Varietal
Green Tip Gesha
Species
Arabica
Altitude
1850–2300 masl
Farm
Iris Estate
Producer
Jamison Savage
Best for
Filter
About
A Reserve O nano lot from Jamison Savage's Iris Estate, processed with his Odyssey method: cherries macerated in nitrogen-flushed tanks, then dried on raised beds. Roasted to order every Friday.

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FAQ

Where does Panama Geisha Savage come from?

Panama Geisha Savage comes from Tierras Altas, Volcán, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1850–2300 masl.

What does Panama Geisha Savage taste like?

LOT61 lists violet, blueberry, peach, toffee and champagne.

How do I brew Panama Geisha Savage?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.