How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Pulped NaturalWashed
Tasting notes
Candied apricotCaramelMaple syrup
Varietals
CatuaíCaturra
Species
Arabica
Best for
Espresso & filter
About
The middle child of LOT61's blends: brighter than Bombora, fuller and less fruity than Nosegrind. A syrupy, sweet espresso with an apricot zing that also works in milk.

More from LOT61

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LOT61
BLEND
Dark cherry · Chocolate · Hazelnut · Caramel
Medium roast
Colombia Bourbon El Diviso
LOT61
SINGLE ORIGIN · HUILA, COLOMBIA
Lychee · Earl Grey · Cherry · Lemon cake · Bergamot
Light roast
Colombia Geisha El Rincon
LOT61
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry · Berry · Cola
Light roast

FAQ

Is Zimzala a blend?

Yes. Zimzala is a blend from LOT61, not a single origin.

What does Zimzala taste like?

LOT61 lists candied apricot, caramel and maple syrup.

How do I brew Zimzala?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.