How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Neiva, Antioquia, Caldas, Colombia
Tasting notes
ChocolateCaramelAppleSavoryGrain syrupSoft
Varietals
TypicaCaturra
Species
Arabica
Altitude
1200–1900 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
Colombian Typica and Caturra decaffeinated with ethyl acetate from sugarcane and spring water. Chocolate and caramel with a gentle apple note; sweet and easy, and good with milk.

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FAQ

Is Colombia Decaffeine decaf?

Yes. Colombia Decaffeine is decaffeinated by the sugarcane process.

Where does Colombia Decaffeine come from?

Colombia Decaffeine comes from Neiva, Antioquia, Caldas, Colombia. It grows at 1200–1900 masl.

How do I brew Colombia Decaffeine?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.