How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Quindío, Colombia
Processes
White HoneyCarbonic Maceration
Tasting notes
LemongrassRosemaryJasmineBergamotMuscatPepper
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
El Placer
About
White honey carbonic maceration Gesha from El Placer in Quindío. Lemongrass, rosemary and jasmine with bergamot, muscat and a peppery edge.

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FAQ

Where does Colombia El Placer Gesha come from?

Colombia El Placer Gesha comes from Quindío, Colombia. It is a White Honey and Carbonic Maceration coffee. It grows at 1750 masl.

What does Colombia El Placer Gesha taste like?

Lowkey Coffee lists lemongrass, rosemary, jasmine, bergamot, muscat and pepper.

How do I brew Colombia El Placer Gesha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.