How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Copey, Dota, San José, Costa Rica
Process
Anaerobic Natural
Tasting notes
PruneCranberryCherryCocoa nibsWineyLong finishJammy
Varietal
Catuaí
Species
Arabica
Altitude
2000 masl
Farm
Finca VOO
Producer
Solís Cordero family
About
Anaerobic natural Catuaí from the Solís Cordero family's Finca VOO in Copey de Dota, fermented in sealed bags and dried 19 days on African beds. Cherry and cranberry up front, then jammy prune and cocoa nibs with a winey finish.

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FAQ

Where does Costa Rica Finca VOO come from?

Costa Rica Finca VOO comes from Copey, Dota, San José, Costa Rica. It is a Anaerobic Natural coffee. It grows at 2000 masl.

What does Costa Rica Finca VOO taste like?

Lowkey Coffee lists prune, cranberry, cherry, cocoa nibs, winey, long finish and jammy.

How do I brew Costa Rica Finca VOO?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.