How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
BlueberryJasminePlumHazelnutRoundDelicate
Varietal
74112
Species
Arabica
Altitude
2320–2380 masl
Farm
Alo Balachea
Producer
Samson Seyoum
About
Natural 74112 from Andcoffee's Ako Sonicho site in Bensa, Sidama, run by Samson Seyoum and dried 25 to 30 days on African beds. Delicate jasmine with blueberry and plum, balanced by a milk-chocolate sweetness.

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FAQ

Where does Ethiopia Ako Sonicho come from?

Ethiopia Ako Sonicho comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2320–2380 masl.

What does Ethiopia Ako Sonicho taste like?

Lowkey Coffee lists blueberry, jasmine, plum, hazelnut, round and delicate.

How do I brew Ethiopia Ako Sonicho?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.