How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Danche, Gedeb, Gedeo, Ethiopia
Process
Varietals
Species
Arabica
Altitude
2100–2200 masl
Farm
Chelbesa
Producer
Habtamu Fekadu Aga
Certifications
OrganicFair For Life
About
Washed 74110 and 74112 from Habtamu Fekadu Aga's Chelbesa washing station in Gedeb, run by his Kuri Mountain Coffee. Peach, lemongrass and white florals with a bright acidity, a light, clean body and a bergamot finish like Earl Grey.

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FAQ

Where does Ethiopia Habtamu come from?

Ethiopia Habtamu comes from Danche, Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 2100–2200 masl.


What does Ethiopia Habtamu taste like?

Lowkey Coffee lists peach, lemongrass, floral, Earl Grey, cane sugar, lively and tea-like.


How do I brew Ethiopia Habtamu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.