How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Palencia, Guatemala
Process
Washed
Tasting notes
Roasted almondToastRed appleBrown sugarSmooth
Varietal
Red Caturra
Species
Arabica
Altitude
1540–1860 masl
Farm
El Socorro
Producer
Juan Diego de la Cerda
About
Fully washed Red Caturra from Finca El Socorro in Palencia, a four-time Guatemala Cup of Excellence winner run by Juan Diego de la Cerda. Roasted almond and toast with a red-apple acidity and a mild, comforting cup.

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FAQ

Where does Guatemala El Socorro come from?

Guatemala El Socorro comes from Palencia, Guatemala. It is a washed coffee. It grows at 1540–1860 masl.

What does Guatemala El Socorro taste like?

Lowkey Coffee lists roasted almond, toast, red apple, brown sugar and smooth.

How do I brew Guatemala El Socorro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.