How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gakenke, Northern Province, Rwanda
Process
Washed
Tasting notes
PruneMolassesOrange syrupBrown sugarNougatSweet finish
Varietal
Red Bourbon
Species
Arabica
Altitude
1570–2200 masl
Farm
Muzo
Producer
Rusatira Emmanuel
About
Washed Red Bourbon grown by smallholders on Nemba Hill and processed at Baho Coffee's Muzo washing station in Gakenke. Prune, molasses and orange syrup with brown sugar, nougat and a long sweet finish.

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FAQ

Where does Rwanda Muzo Nemba Hills come from?

Rwanda Muzo Nemba Hills comes from Gakenke, Northern Province, Rwanda. It is a washed coffee. It grows at 1570–2200 masl.

What does Rwanda Muzo Nemba Hills taste like?

Lowkey Coffee lists prune, molasses, orange syrup, brown sugar, nougat and sweet finish.

How do I brew Rwanda Muzo Nemba Hills?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.