How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Processes
Co-FermentedNatural
Tasting notes
WatermelonCotton candyHerbal
Species
Arabica
Altitude
1750–2200 masl
About
Lowkey's summer Watermelon Day release (season 3): a co-fermented natural from Yirgacheffe, Ethiopia, with watermelon, cotton candy and herbal notes.

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FAQ

Where does Watermelon Day come from?

Watermelon Day comes from Yirgacheffe, Ethiopia. It is a Co-Fermented and natural coffee. It grows at 1750–2200 masl.

What does Watermelon Day taste like?

Lowkey Coffee lists watermelon, cotton candy and herbal.

How do I brew Watermelon Day?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.