How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Species
Arabica
Best for
Espresso
About
Lowkey's darkest blend: Brazil (60%), Colombia (30%) and El Salvador (10%). Intense and bittersweet with almost no acidity, made for espresso and milk drinks.

More from Lowkey Coffee

Champagne Blend
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Red currant · Cherry · Winey · Chocolate · Juicy
Medium-Light roast
Classico Blend
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Dark chocolate · Nuts · Cocoa nibs · Bitter
Medium-Dark roast
Colombia Decaffeine
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SINGLE ORIGIN · CALDAS, COLOMBIA
Chocolate · Caramel · Apple · Savory · Grain syrup · Soft
Medium roast

FAQ

Is Why So Serious Blend a blend?

Yes. Why So Serious Blend is a blend from Lowkey Coffee, not a single origin.


What does Why So Serious Blend taste like?

Lowkey Coffee lists cocoa nibs, bittersweet and strong.


How do I brew Why So Serious Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.